How often do you hear that statement when people refer to Cake?
The secret is to
A. Make sure you are using Fresh Ingredients.
B. Freeze your cake for at least a day.
C. Always... Always!!! Split your layers.
D. Load up the layers with an exorbitant amount of filling.
E. Freeze it again for another 24 hours.
F. Let it thaw for 1- 2 hours before serving.
It works every time ;)
Mollie & bPaulie's Wedding Cake
Many Thanks to Rosie for decorating the buh jeepers out of that !!!
