Mollie & bPaulie's Wedding Cake

Mollie & bPaulie's Wedding Cake
Many Thanks to Rosie for decorating the buh jeepers out of that !!!

Wednesday, March 16, 2011

St Patrick's Day Cupcakes

Happy St. Patrick's Eve to all of you.
If you want to do up your cake correctly for the The Big Day, just add a cup of Guiness.
Thank you Cousin Stacey for the recipe.

Glazed Guiness Cupcakes

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IngredientsServingsIngredientEdit/Substitutions CancelSave
1 cup guinness
1 stick unsalted butter (plus one tablespoon)
4 cup unsweetened cocoa
2 cup dark brown sugar
4 cup sour cream
2 eggs
1 tbsp vanilla extract
2 cup all-purpose flour
2 1
2 tsp baking soda
8 oz cream cheese
1 1
4 cup confectioners sugar
3 cup milk

Method1 Preheat oven to 350°F. Place liners in cupcake tin.
2 Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter.
3 Remove from heat, and whisk in the cocoa and sugar.
4 In a separate bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture.
5 Sift together the flour and baking soda, and fold into the batter.
6 Pour batter into cupcake tin and bake for 25 minutes, or until inserted cake tester comes out clean.
7 Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.
8 To Make Glaze: Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes.

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