St Patrick's Day Cupcakes

Happy St. Patrick's Eve to all of you.
If you want to do up your cake correctly for the The Big Day, just add a cup of Guiness.
Thank you Cousin Stacey for the recipe.
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Glazed Guiness Cupcakes

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1 cup guinness
1 stick unsalted butter (plus one tablespoon)
3
4 cup unsweetened cocoa
2 cup dark brown sugar
3
4 cup sour cream
2 eggs
1 tbsp vanilla extract
2 cup all-purpose flour
2 1
2 tsp baking soda
8 oz cream cheese
1 1
4 cup confectioners sugar
1
3 cup milk

Method1 Preheat oven to 350°F. Place liners in cupcake tin.
2 Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter.
3 Remove from heat, and whisk in the cocoa and sugar.
4 In a separate bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture.
5 Sift together the flour and baking soda, and fold into the batter.
6 Pour batter into cupcake tin and bake for 25 minutes, or until inserted cake tester comes out clean.
7 Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.
8 To Make Glaze: Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes.