Taxation Without Representation

Wow! Taxes are stressful... especially when you have to bake a cake at the same time.
Today was a short cut day, so for all of you that want quick, simple, & delicious, here ya go.
Cast Iron Skillet Pineapple Upside Down Cake
1 Cast Iron Skilet
4 TBS Butter
1/3 cup Brown Sugar
1/4 Pineapple juice--- use from can of Pineapple
1 can Pineapple Rings
10-15 Maraschino Cherries
1 Duncan Hines Pineapple Supreme or Yellow Cake Mix
1 1/3 cup Pineapple Juice- or water, & pineapple juice mixture
3 eggs- (or for egg substitution 3 TBS Flax meal & 9 TBS Water mixed & Let sit 2 minutes)
1/3 cup oil

Melt 4 TBS Butter in Cast Iron Skillet on low heat
Add Brown sugar
Mix together till brown sugar dissolves.
Remove from heat
Add 1/4 cup pineapple juice.
Blend well.
Arrange 1 layer of Pineapple & Cherries in butter sugar mixture.

Combine Cake Mix, Eggs, remaining juice mixtue, and oil & mix at medium speed with electric mixture for 2 minutes.

Bake 25- 35 minutes until done.