Mollie & bPaulie's Wedding Cake

Mollie & bPaulie's Wedding Cake
Many Thanks to Rosie for decorating the buh jeepers out of that !!!

Monday, April 18, 2011

Taxation Without Representation

Wow! Taxes are stressful... especially when you have to bake a cake at the same time.
Today was a short cut day, so for all of you that want quick, simple, & delicious, here ya go.
Cast Iron Skillet Pineapple Upside Down Cake
1 Cast Iron Skilet
4 TBS Butter
1/3 cup Brown Sugar
1/4 Pineapple juice--- use from can of Pineapple
1 can Pineapple Rings
10-15 Maraschino Cherries
1 Duncan Hines Pineapple Supreme or Yellow Cake Mix
1 1/3 cup Pineapple Juice- or water, & pineapple juice mixture
3 eggs- (or for egg substitution 3 TBS Flax meal & 9 TBS Water mixed & Let sit 2 minutes)
1/3 cup oil

Melt 4 TBS Butter in Cast Iron Skillet on low heat
Add Brown sugar
Mix together till brown sugar dissolves.
Remove from heat
Add 1/4 cup pineapple juice.
Blend well.
Arrange 1 layer of Pineapple & Cherries in butter sugar mixture.

Combine Cake Mix, Eggs, remaining juice mixtue, and oil & mix at medium speed with electric mixture for 2 minutes.

Bake 25- 35 minutes until done.

No comments:

Post a Comment